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Pressure Canning Pickled Okra. Process 15 minutes in boiling water canner. Place jars in canning pot and cover with water.
Pickled Okra & Vegetables Recipe Canning Vegetables from www.pinterest.com
Store the cooled jars in a cool, dry, dark place for at least 3 weeks before eating the okra. Okra dill pickles (about 8 or 9 pint jars) 7 pounds small okra pods 8 or 9 garlic cloves 2/3 cup canning salt 4 teaspoons dill seed 6 small hot peppers 6 cups water 6 cups vinegar wash and trim okra. Process at 12 pounds pressure in a dial gauge canner.
Combine Salt, Hot Peppers, Dill Seed, Water, And Vinegar In Large Saucepan And Bring To A Boil.
Most homemade canned pickles are done by water boiling process, even though okra is a type of vegetable. Then, carefully pack as many okra into each jar keeping a 1/4in head space. Into the sterile jars, pack as many pods of okra as possible with the tips pointing up.
Process Filled Jars In A Pressure Canner At 10 Pounds Pressure 55 Minutes For Pints And 1 Hour And 25 Minutes For Quarts, Adjusting For Altitude, According To Your Pressure Canner Instructions.
And, it makes a great, tangy snack! Put 1 garlic clove and 1/2 pepper in each jar. Store the cooled jars in a cool, dry, dark place for at least 3 weeks before eating the okra.
Bring The Water, Vinegar And Salt To A Boil.
1 us bushel okra = 12 kg (26 lbs) = 16 to 18 litres (us quarts). One great thing about fermenting okra instead. Add in 1 garlic clove and 1 dill spear into each jar.
Place The Flats And Rings On The Jars And Place Them In A Water Canner.
Remove air bubbles and adjust headspace, if necessary. May need to shake a couple of times to settle the okra. Okra dill pickles (about 8 or 9 pint jars) 7 pounds small okra pods 8 or 9 garlic cloves 2/3 cup canning salt 4 teaspoons dill seed 6 small hot peppers 6 cups water 6 cups vinegar wash and trim okra.
Remove Jars Immediately And Let Sit On Counter Until Cool.
Can you pickle large okra? In a smaller saucepan, combine water, vinegar and salt and bring mixture to a boil. Fermented okra is very similar to pickled okra but instead of water bath canning it and it being shelf stable, fermented okra is preserved in a salt brine and will need to be stored in the refrigerator after the fermentation is done.
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