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How To Use Weighted Pressure Canner
How To Use Weighted Pressure Canner. How to use a pressure canner safely find the right canner for your needs. Once steam is released freely in a steady stream, allow your canner to.

Put the rack and hot water into the canner. Weighted gauge pressure canner instructions. Next place the canner on a level burner (either gas or electric will work).
One Steam Is Steadily Coming Out Of Vent, Allow To Vent For 10 Minutes.
Place weighted gauge on the vent for the amount of pressure recommended for your elevation. Place filled jars on the rack, using a jar lifter. See all the steps and printable instructions here:
You Do Not Rely On A Dial.
Depressurize the canner before opening. As soon as the steam. There are two basic types of pressure canners for your home canning needs.
Put The Rack And Hot Water Into The Canner.
Put 2 to 3 inches of hot water in the canner. If playback doesn't begin shortly. With a weighted gauge, you are limited to 5, 10, or 15 pounds pressure.
Read Your Manufacturer’s Directions To Know How A Particular Weighted Gauge Should Rock Or.
Weighted gauge pressure canner instructions. Weight for a weighted gauge pressure canner. Put the rack and hot water inside your pressure canner.
You Will Choose Your Own Weight According To Your Altitude.
Do not scratch the plug while cleaning the lid. Using a pressure canner follow these steps in using a pressure canner: Close canner and vent steam for 10 minutes.
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